Bon Jovi Washes Dishes at Restaurant to Aid Coronavirus Relief

Bon Jovi opened the Soul Kitchen in Red Bank in 2011 to help the local community, with a second location in Toms River, N.J. Due to the pandemic, the dining rooms of the restaurants are currently closed, however the kitchen is open for take-out and to serve the "in-need community only," with reduced hours and a limited menu as a result of greater food demand.

The Soul Kitchen, which serves a three-course meal with many ingredients coming from their garden or proprietary farm. There are no prices on the menu, but patrons are asked to either make a donation (suggested at $20) or volunteer their time in the restaurant.